CHOCOLATE RUM BANANAS
From Simple and Delicious Party Foods. At the end of your BBQ throw these on the grill for a super finish to the day.
Provided by Julie Bs Hive
Categories Dessert
Time 18m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Take 4 10-inch squares of aluminum foil and brush them with butter. Make a careful slit lengthwise in the peel of each banana, and open wide enough to place the chocolate pieces inside the bananas then close them up.
- Wrap each stuffed banana in the foil then barbecue over hot coals about 5-10 minutes or until the chocolate has melted inside the bananas. Remove from the BBQ and place on individual serving plates. Pour some rum into each banana.
- Serve at once with sour cream mascarpone cheese, or ice cream, topped with nutmeg.
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