ROCKY ROAD PANCAKES

Rocky Road Pancakes image

Serve with maple syrup or indulge with chocolate syrup and whipped cream. Yummy rocky road pancakes either way!

Provided by Shanna

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 30m

Yield 6

Number Of Ingredients 13

Ingredients

1 ½ cups milk
¼ cup white vinegar
2 cups all-purpose flour
¼ cup white sugar
¼ cup unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs
¼ cup butter, melted
2 teaspoons vanilla extract
1 cup mini marshmallows
1 cup chopped walnuts

Steps:

Combine milk and vinegar in a large bowl. Set aside for 5 minutes.
Meanwhile, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a medium bowl.
Whisk eggs, butter, and vanilla extract into the milk-vinegar mixture. Add flour mixture and whisk until no lumps remain. Gently fold in marshmallows and walnuts.
Heat a lightly oiled griddle over medium-high heat. Drop 1/3 cup of batter onto the griddle for each pancake; cook until tops begin to bubble, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 476.7 calories, Carbohydrate 55.2 g, Cholesterol 87.2 mg, Fat 24.1 g, Fiber 3.6 g, Protein 12.2 g, SaturatedFat 7.7 g, Sodium 875.2 mg, Sugar 16.9 g