CHOCOLATE RIPPLE COOKIE SQUARES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Ripple Cookie Squares image

These squares are just like a chocolate filled cookie but easier to make. For a special presentation, drizzle melted white and dark chocolate on top of squares. Use your favourite type of nuts or coconut in place of the pecans. Great for freezing

Provided by BrendaM

Categories     Bar Cookie

Time 55m

Yield 36 squares

Number Of Ingredients 10

1 3/4 cups semi-sweet chocolate chips
1 can sweetened condensed milk
2 tablespoons butter
2 cups packed brown sugar
2 eggs
1 cup butter, melted
1 teaspoon vanilla
1 1/2 cups all-purpose flour
3/4 cup quick-cooking oats
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Butter a 13" x 9" cake pan.
  • Heat together chocolate chips, sweetened condensed milk and 2 tbsp. butter over low heat, stirring constantly until melted and smooth.
  • Set aside.
  • Mix together brown sugar, eggs, melted butter and vanilla until smooth.
  • Stir in remaining ingredients.
  • Mix well.
  • Spread half in prepared pan.
  • Spread chocolate mixtures evenly over base.
  • Dot spoonfuls of remaining batter on top.
  • Spread lightly with knife to cover filling.
  • Bake for 30 to 35 minutes or until set.
  • Cool completely, then cut into square.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #oven     #cookies-and-brownies     #chocolate     #bar-cookies     #dietary     #low-sodium     #low-in-something     #equipment     #number-of-servings