CHOCOLATE RICOTTA PIE (KIRSTEN DIXON)
Steps:
- Preheat the over to 350 Beat the egg yolks wit the sugar until creamy. Ass the lemon peel. Beat in the ricotta and chocolate pieces. Put pastry into an 8-inch pie pan, fluting the edges of the dough. Pous the ricotta mix into the pie shell. Bake on the center rack of the over for 1 hour or until the pie is set and the top is golden brown.
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