CHOCOLATE RASPBERRY WAFFLE PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Raspberry Waffle Pudding image

This recipe is really sensational and no-one would believe how you made it. Good enough for guests. From Super Food Ideas July 2005.

Provided by Wendys Kitchen

Categories     Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8

300 g waffles (store purchased)
4 eggs
1/3 cup caster sugar
1 teaspoon vanilla extract
600 ml thickened cream
200 g frozen raspberries
200 g milk chocolate, chopped (high quality)
icing sugar, to serve

Steps:

  • Preheat oven to 170 Degrees Celsius.
  • Lightly grease 8-cup capacity ovenproof pudding dish.
  • Cut waffles into 3cm cubes.
  • Using electic mixer beat eggs, caster sugar and vanilla for 3 minutes until pale and thick.
  • Add cream and beat until ocmbined.
  • Arrange 1/3 waffles in dish. Pour 1/3 cream mixture over, 1/3 raspberries and 1/3 chocolate on top of that. Repeat.
  • Allow mixture to stand 30 minutes before baking uncovered for 45 minutes (if pudding is browning to quickly cover with foil) or until custard is set and top is golden.
  • Dust with icing sugar to serve.

Nutrition Facts : Calories 562.5, Fat 38.9, SaturatedFat 20.2, Cholesterol 222.3, Sodium 272.7, Carbohydrate 44.6, Fiber 1.9, Sugar 27, Protein 9.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #desserts     #fruit     #australian     #dinner-party     #kid-friendly     #vegetarian     #puddings-and-mousses     #dietary     #low-sodium     #low-in-something     #berries     #raspberries     #4-hours-or-less