CHOCOLATE-RASPBERRY TURNOVERS

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Chocolate-Raspberry Turnovers image

Make and share this Chocolate-Raspberry Turnovers recipe from Food.com.

Provided by CookingONTheSide

Categories     Breakfast

Time 31m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup fresh raspberry
3/4 cup bittersweet chocolate chips or 3/4 cup semi-sweet chocolate chips
1/3 cup seedless raspberry jam
2 (8 ounce) tubes refrigerated crescent dinner rolls
1 egg

Steps:

  • Whisk egg with 1 T water.
  • Brush dough edges with egg-water mixture.
  • Fold dough to enclose filling.
  • Seal edges; crimp with a fork.
  • Transfer to a prepared sheet.
  • Pierce turnover once or twice to vent; brush top with egg wash.
  • Repeat with remaining dough and filling.
  • Bake at 375 degrees for 11 minutes until golden brown.
  • Cool slightly on wire rack.

Nutrition Facts : Calories 290.3, Fat 10.8, SaturatedFat 5.1, Cholesterol 51.6, Sodium 277, Carbohydrate 44.3, Fiber 5.3, Sugar 9.7, Protein 8

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