CHOCOLATE RASPBERRY TEA CAKES

Chocolate Raspberry Tea Cakes image

WITH a family of six children, it seems I'm always cooking and on the lookout for variety in menus and special treats to surprise them. This recipe was given to me by a co-worker. The flavor compliment of the raspberry to the chocolate is very pleasing.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 1/2 dozen.

Number Of Ingredients 10

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Ingredients

3/4 cup all-purpose flour
2 tablespoons sugar
2 tablespoons brown sugar
1 teaspoon baking powder
1/8 teaspoon salt
1 egg white
1/4 cup milk
1/4 cup butter, melted
1/2 cup milk chocolate chips
6 teaspoons seedless raspberry jam

Steps:

In a large bowl, combine the flour, sugars, baking powder and salt. In another bowl, whisk the egg white, milk and butter; stir into dry ingredients just until moistened. Fold in chocolate chips. , Fill each of six paper-lined muffin cups with 1 tablespoon batter. Drop 1 teaspoon of jam into each cup; top with remaining batter., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 255 calories, Fat 12g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 221mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.