CHOCOLATE-RASPBERRY MOUSSE DESSERT

Chocolate-Raspberry Mousse Dessert image

Crush and blend chocolatey sandwich cookies with butter to make the crunchy crust for this creamy Chocolate-Raspberry Mousse Dessert.

Provided by My Food and Family

Categories Recipes

Time 3h20m

Yield 12 servings

Number Of Ingredients 6

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Ingredients

10 vanilla creme-filled chocolate sandwich cookies, finely crushed
2 Tbsp. butter or margarine, melted
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
3/4 cup raspberry jam

Steps:

Combine cookie crumbs and butter in 8-inch square dish; press onto bottom of dish.
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1/3 of the COOL WHIP; spread over crust.
Spoon jam into medium bowl; stir until smooth. Gently stir in remaining COOL WHIP; spread over pudding layer. Refrigerate 3 hours.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g