CHOCOLATE RASPBERRY DUMP CAKE

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Chocolate Raspberry Dump Cake image

Quick and easy crowd pleasing recipe for chocolate lovers

Provided by @MakeItYours

Number Of Ingredients 5

1 box Betty Crocker Super Moist Dark Chocolate Cake Mix
3/4 cup melted butter or margarine
2 cans raspberry pie filling
1/2 cup chocolate chips
ice cream or whipped topping

Steps:

  • Preheat oven to 350 F. Spread raspberry filling in the bottom of 13 X 9 pan. Sprinkle dry cake mix evenly over pie filling. Cover with chocolate chips. Pour melted butter evenly over cake mix.
  • Bake 35 to 40 minutes or until golden brown. Serve warm with ice cream or whipped topping.

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