CHOCOLATE RASPBERRY CRUMB CAKE
I just made this again for company. They were so excited when I wrapped up some & sent it home with them. It is rich, delicious & easy to make. This recipe is sure to be a hit with anyone that likes chocolate. It reminds people of chocolate covered jelly rings!!
Provided by Meryl Hausner
Categories Chocolate
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Grease a 13 X 9 inch baking pan.
- 2. Beat butter in large mixer until creamy. Beat in flour,sugar & salt until crumbly.
- 3. With floured fingers, press 3/4 cups crumb mixture into bottom of prepared baking pan.
- 4. Bake for 10 - 12 minutes or until lightly browned.
- 5. Combine 1 cup morsels & sweetened condensed milk in small, heavy-duty saucepan.Warm over low heat.(You can melt in microwave for 2 minutes at 50% power.) Stir until smooth. Spread over hot crust.
- 6. Stir in nuts into reserved crumb mixture. Sprinkle over chocolate filling.
- 7. Drop teaspoonfuls of raspberry preserves over crumb mixture. Sprinkle with remaining morsels.
- 8. Bake for 25-30 minutes or until center is set. Cool in pan on wire rack.
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