BACON CHEESE BREAKFAST CASSEROLE

Bacon Cheese Breakfast Casserole image

My brother made this for everyone the morning after Thanksgiving. Delicious served with a side of fruit salad or fried potatoes.

Provided by KelBel

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 loaf French bread, cubed
4 ounces gruyere cheese, shredded
4 ounces monterey jack cheese, shredded
12 slices bacon, cooked and crumbled
2 scallions, chopped
8 eggs
1 1/3 cups milk
1/3 cup white wine
1 teaspoon Dijon mustard
3/4 cup sour cream
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/2 cup parmesan cheese, grated

Steps:

Spray 9x13 pan with cooking spray.
Cover bottom with bread, sprinkle with cheeses, bacon and scallions.
Beat together eggs through cayenne pepper until foamy. Pour over bread, cheese, bacon and scallion mixture.
Cover with foil and bake at 350°F for 20 minutes.
Remove foil and sprinkle with parmesan cheese.
Bake uncovered for 30 more minutes.

Nutrition Facts : Calories 530.6, Fat 38.1, SaturatedFat 17.2, Cholesterol 284.3, Sodium 789.1, Carbohydrate 19.2, Fiber 1, Sugar 0.9, Protein 25.2

*** Explore more Bacon Cheese Breakfast Casserole Recipes »

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