CHOCOLATE PUDDING POUND CAKE DESSERT
really easy, my hsbands fave! He would lick the serving dish every time if it wasnt a crazy thing to do in front of people
Provided by mrswylie
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- make the pudding according to the directions on the box.
- cut the pound cake up into small cubes and put into a bowl or serving platter or cake pan.
- pour pudding over cubbed pound cake.
- put the cool whip on top of the pudding. sprinkle the mini chocolate chips over the cool whip.
- refrigerate for an hour, serve!
Nutrition Facts : Calories 629.6, Fat 32.1, SaturatedFat 18.8, Cholesterol 35.4, Sodium 634.2, Carbohydrate 80.4, Fiber 2.5, Sugar 41.9, Protein 6.1
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