CHOCOLATE PUDDING POUND CAKE DESSERT

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Chocolate Pudding Pound Cake Dessert image

really easy, my hsbands fave! He would lick the serving dish every time if it wasnt a crazy thing to do in front of people

Provided by mrswylie

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 sara lee frozen pound cake (thawed)
1 (12 ounce) container Cool Whip
1 (6 ounce) box instant chocolate pudding mix
1 cup miniature milk chocolate chips

Steps:

  • make the pudding according to the directions on the box.
  • cut the pound cake up into small cubes and put into a bowl or serving platter or cake pan.
  • pour pudding over cubbed pound cake.
  • put the cool whip on top of the pudding. sprinkle the mini chocolate chips over the cool whip.
  • refrigerate for an hour, serve!

Nutrition Facts : Calories 629.6, Fat 32.1, SaturatedFat 18.8, Cholesterol 35.4, Sodium 634.2, Carbohydrate 80.4, Fiber 2.5, Sugar 41.9, Protein 6.1

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