CHOCOLATE PUDDING CAKE {CROCK-POT}
How to make Chocolate Pudding Cake {Crock-Pot}
Provided by linda mcdougal @lilacmemaw
Categories Cakes
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the first six ingredients.
- Beat on medium speed for 2 minutes.
- Stir in chocolate chips.
- Pour into a 5-quart slow cooker that has been coated with nonstick cooking spray.
- Cover and cook on low for 6-7 hours or until a toothpick inserted near the center comes out with moist crumbs.
- Serve in bowls with whipped cream or ice cream, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
