CHOCOLATE PUDDING CAKE
This is a chocolate cake with pudding in it! It is very rich and tastes very good! I like it both hot and cold. If served hot,' its like cake with a warm chocolate sauce. If served cold its like cake with chocolate pudding!
Provided by dolliegyrl
Categories Dessert
Time 48m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Spray a 13x9x2-inch baking pan with Pam spray.
- Set aside.
- In large bowl mix together flour, sugar, cocoa, baking powder and salt.
- Mix in milk, applesauce and vanilla extract; blend thoroughly.
- Pour into pan and spread evenly.
- In large bowl, mix all the pudding ingredients until sugar and cocoa are dissolved.
- Pour carefully and slowly over cake batter.
- The pudding will be runny and the cake will look "messy", but this is normal.
- Bake 35-40 minutes or until done.
- The cake will be firm to the touch when done.
- Toothpick test will not work with this cake as there is pudding underneath cake layer!
- Let cake rest 15 minutes to cool.
- To serve,cut cake and put on plate and then spoon the pudding over the top of cake slice.
- Can be served warm or cold.
- If served warm, it's a warm chocolate sauce.
- If served cold, it's cake with chocolate pudding.
- Cover and refrigerate leftovers up to 7 days in refrigerator.
- Or wrap tightly and freeze up to 2 months.
Nutrition Facts : Calories 158.3, Fat 1, SaturatedFat 0.5, Cholesterol 1.4, Sodium 98, Carbohydrate 37.5, Fiber 1.5, Sugar 25.9, Protein 2.1
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