CHOCOLATE PUDDING
There was dessert every night at my grandma's even if it was only pudding or jello. She mad homemade chocolate pudding often and it was always served with real whipped cream.
Provided by Marsha Gardner
Categories Puddings
Number Of Ingredients 12
Steps:
- 1. Whisk granulated sugar, cornstarch, cocoa, and salt in a medium pan. Whisk in milk and yolks. Cook over medium-low heat, whisking, until thickened, 8 to 10 minutes. Remove from heat. Add chocolate and butter; whisk until melted. Pour pudding through a sieve into a heatproof bowl set in an ice-water bath. To prevent a skin from forming, press plastic wrap directly onto surface.
- 2. Refrigerate, stirring occasionally, until cold and set, about 40 minutes (up to 2 days). Whip cream vanilla and powdered sugar in a medium bowl until soft peaks form. Divide cold pudding among 4 bowls, and serve with whipped cream and a chocolate curl for garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #healthy #5-ingredients-or-less #desserts #easy #vegetarian #puddings-and-mousses #dietary #low-sodium #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
