CHOCOLATE POUND CAKE
It has the best most simple recipe with easy to follow instructions.
Provided by chocolatetreats
Time 1h45m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Place butter, sugar and vanilla essence in a bowl and beat until light and fluffy. Gradually beat in the eggs.
- Sift together the flours and cocoa powder. Fold the flour mixture and the milk, alternately, into the butter mixture.
- Pour the mixture into a greased and lined 22cm square cake tin and bake for 55 minutes or until the cake is cooked when tested with a skewer at oven temperatures 190C, 375f, gas 5.Stand the cake in the tin for 10 minutes before turning onto a wire rack to cool.
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