Make and share this Chocolate Popcorn Bars recipe from Food.com.
Provided by Mirj2338
Categories Bar Cookie
Time 10m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Heat chips in a saucepan over low heat, stirring constantly, until melted and smooth.
- You can also do this in the microwave.
- Pour over the popcorn in a large bowl.
- Stir until the popcorn is evenly coated in chocolate.
- Press the mixture firmly in an ungreased rectangular pan.
- Refrigerate one hour or until chocolate is firm.
- Cut into 2-1/4 x 2 inch bars.
- Refrigerate remaining bars.
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