CHOCOLATE PIE CRUST
This simple chocolate crust can be used for all your favorite dessert pies.
Provided by Loves2Bake
Categories Desserts Pies Pie Crusts Pastry Crusts
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat flour, confectioners' sugar, walnuts, butter, and cocoa together in a large mixing bowl until a soft dough forms.
- Press dough into the bottom and up the side of an ungreased 9- or 9 1/2-inch fluted tart pan with a removable bottom.
- Bake crust in the preheated oven until puffed, 12 to 14 minutes.
- Cool crust completely in the pan on a wire rack, about 1 hour.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 18.4 g, Cholesterol 22.9 mg, Fat 12.5 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 6.1 g, Sodium 62.5 mg, Sugar 7.9 g
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