CHOCOLATE PIE
Perfect for parties - creamy rich chocolate on a digestive biscuit base!
Provided by summerlaura
Time 20m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Crush Biscuits.
- Melt 60g Butter & Add Crushed Biscuits.
- Put Mixture Into Serving Dish & Press Down.
- Put In Fridge To Set.
- In A Saucepan:
- Melt 50g Butter - When Butter Is ALMOST Melted Add The Cream & Remove From Heat.
- Stir In Chunks Of The Chocolate. Mix Until Ingredients Are Combined & All Chocolate Is Melted.
- Pour Over Set Biscuit Base & Return To Fridge Until Set.
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