CHOCOLATE PIE
Now this is the kind of dessert that I grew up on! I love chocolate pie!!
Provided by Laura Davis
Categories Pies
Time 35m
Number Of Ingredients 10
Steps:
- 1. Combine 1 1/3 cups sugar, flour, and cocoa in a deep saucepan. Beat egg yolks with milk. Slowly add to sugar mixture. Cook on medium heat until thick while stirring with a flat bottomed wooden spoon. Remove mixture from heat, and stir in the butter or margarine until melted. Pour filling into baked pie crust
- 2. To Make Meringue Topping: Whip egg whites in a glass bowl. Add remaining sugar and beat until peaks form. Spread the meringue over the chocolate filling. Bake at 350 degrees until the peaks of the meringue are browned.
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