CHOCOLATE PIANO CAKE
Celebrate a pianist's birthday or successful recital with our delicious Chocolate Piano Cake. Our Chocolate Piano Cake is a scrumptious option that's made with both chocolate icing and cake. Music lovers and chocolate lovers are guaranteed to enjoy this playful cake a choco-lot.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield Makes 12 servings.
Number Of Ingredients 7
Steps:
- Prepare cake batter and bake as directed on package for 13x9-inch pan, lining pan with foil sprayed with cooking spray before adding batter. Cool cake in pan 15 min.; invert onto wire rack. Remove pan; cool cake completely. Cut cake into pieces and arrange on platter as shown in diagram for the piano and piano bench; set aside. Discard cake trimmings or reserve for snacking.
- Beat dry pudding mix, sugar and milk with whisk 2 min. Stir in 1 cup COOL WHIP; use to frost piano and bench pieces. Spread remaining COOL WHIP into rectangle on top of piano as shown in photo.
- Melt chocolate as directed on package; pour into resealable plastic bag. Seal bag. Cut small piece off 1 bottom corner of bag; use to draw piano keys on cake. Use any remaining chocolate to draw small music notes on cookie; place on cake for sheet music. Refrigerate 30 min. or until glaze is firm. Keep cake refrigerated.
Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 0.7016 g, Sugar 0 g, Protein 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
