CHOCOLATE-PEPPERMINT COFFEE

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Chocolate-Peppermint Coffee image

The chocolate syrup and peppermint give this hot coffee its awesome flavor and aroma. Now to give it festive flair-serve with candy canes!

Provided by My Food and Family

Categories     Home

Time 5m

Yield 4 servings, 1 cup each

Number Of Ingredients 6

3 cups freshly brewed MAXWELL HOUSE Ground Coffee
3/4 cup milk
1/4 cup chocolate syrup
2 Tbsp. sugar
1/2 tsp. peppermint extract
4 small candy canes

Steps:

  • Cook coffee, milk, chocolate syrup and sugar in saucepan on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
  • Stir in extract.
  • Pour into 4 mugs. Add candy cane to each mug.

Nutrition Facts : Calories 140, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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