Best Chocolate Peppermint Coffee Recipes

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CHOCOLATE AND PEPPERMINT COFFEE SPOONS



Chocolate and Peppermint Coffee Spoons image

Provided by Food Network

Categories     dessert

Time 25m

Yield 4 spoons

Number Of Ingredients 3

4 ounces bittersweet chocolate
1 tablespoon coconut oil
1/4 cup peppermint candies

Steps:

  • Line a baking sheet with parchment paper.
  • Melt the chocolate with the coconut oil in a bowl set over a pan of simmering water. Stir occasionally until the chocolate is melted and the mixture is combined.
  • Put the peppermint candies in a plastic bag and smash manually, or put in a food processor and pulse for a more even consistency.
  • Dip a coffee spoon into the chocolate mixture and twirl so that the chocolate coats the spoon evenly. Place on the prepared baking sheet and sprinkle immediately with the peppermint candies. Repeat with 3 additional spoons. Allow to set in a refrigerator for 10 minutes.

CHOCOLATE-PEPPERMINT COFFEE CREAMER



Chocolate-Peppermint Coffee Creamer image

This homemade coffee creamer is perfect for the holiday spirit.

Provided by Jenna Keindel

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 5m

Yield 16

Number Of Ingredients 4

¾ cup powdered non-dairy coffee creamer
¾ cup confectioners' sugar
½ cup unsweetened cocoa powder
½ teaspoon peppermint extract

Steps:

  • Combine coffee creamer, confectioners' sugar, and cocoa powder in the bowl of a food processor; pulse until blended. Pour peppermint extract in slowly, with the processor running, until evenly distributed.
  • Transfer into small jars and seal with lids. Attach instructions that say "Add 2 tablespoons to a cup of hot coffee, hot chocolate, or steamed milk."

Nutrition Facts : Calories 70.6 calories, Carbohydrate 12.8 g, Fat 3.1 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 3 g, Sodium 0.6 mg, Sugar 5.8 g

CHOCOLATE-PEPPERMINT COFFEE



Chocolate-Peppermint Coffee image

The chocolate syrup and peppermint give this hot coffee its awesome flavor and aroma. Now to give it festive flair-serve with candy canes!

Provided by My Food and Family

Categories     Home

Time 5m

Yield 4 servings, 1 cup each

Number Of Ingredients 6

3 cups freshly brewed MAXWELL HOUSE Ground Coffee
3/4 cup milk
1/4 cup chocolate syrup
2 Tbsp. sugar
1/2 tsp. peppermint extract
4 small candy canes

Steps:

  • Cook coffee, milk, chocolate syrup and sugar in saucepan on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
  • Stir in extract.
  • Pour into 4 mugs. Add candy cane to each mug.

Nutrition Facts : Calories 140, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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