CHOCOLATE PECAN PIE

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Chocolate Pecan Pie image

Make and share this Chocolate Pecan Pie recipe from Food.com.

Provided by Bayhill

Categories     Dessert

Time 1h20m

Yield 1 pie

Number Of Ingredients 8

1 unbaked 9-inch pie crust
2 eggs
1/2 cup granulated sugar
1/2 cup flour
1/2 cup butter or 1/2 cup margarine, melted
1 teaspoon vanilla
1 cup pecans, chopped
6 ounces semi-sweet chocolate chips

Steps:

  • Preheat oven to 325 degrees.
  • In a medium bowl, beat eggs slightly. Blend in sugar, flour, butter, and vanilla. Stir in pecans and chocolate chips. Pour into prepared pie crust.
  • Bake in oven for 50 minutes or until lightly golden brown and firm on top. Cool on a wire rack and serve at room temperature.
  • If desired, can garnish with whipped cream, pecans, and a few chocolate chips.

Nutrition Facts : Calories 4064.4, Fat 291.5, SaturatedFat 113.4, Cholesterol 616, Sodium 1908.8, Carbohydrate 355.1, Fiber 28.8, Sugar 198.4, Protein 48.2

*** Explore more Chocolate Pecan Pie Recipes »

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