CHOCOLATE PECAN CARAMELS
Make and share this Chocolate Pecan Caramels recipe from Food.com.
Provided by looneytunesfan
Categories Candy
Time 35m
Yield 40 caramels
Number Of Ingredients 9
Steps:
- Line a 13-in. x 9-in. x 2-in. baking pan with foil; butter the foil with 1 tablespoon butter. Sprinkle with pecans and chocolate chips; set aside. In a heavy saucepan over medium heat, melt remaining butter. Add brown sugar, corn syrup and water. Cook and stir until mixture comes to a boil. Stir in milk. Cook, stirring constantly, until a candy thermometer reads 248° (firm-ball stage). Remove from heat and stir in vanilla. Pour into prepared pan (do not scrape saucepan). Cool completely before cutting.
Nutrition Facts : Calories 189.7, Fat 10, SaturatedFat 4.6, Cholesterol 16.3, Sodium 57.4, Carbohydrate 25.9, Fiber 0.6, Sugar 20.7, Protein 1.4
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