CHOCOLATE-PEANUT BUTTER TAPIOCA PUDDING

Chocolate-Peanut Butter Tapioca Pudding image

Thick, creamy and yummy, this Chocolate-Peanut Butter Tapioca Pudding takes only 20 minutes to make but will solidify your rep as master dessert maker.

Provided by My Food and Family

Categories Dairy

Time 20m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 8

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Ingredients

1 egg
2-3/4 cups milk
1/3 cup sugar
3 Tbsp. MINUTE Tapioca
3 oz. BAKER'S Semi-Sweet Chocolate
3 Tbsp. creamy peanut butter
1 tsp. vanilla
3/4 cup thawed COOL WHIP Whipped Topping

Steps:

Whisk egg and milk in medium saucepan until blended. Stir in sugar and tapioca; let stand 5 min.
Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Add chocolate, peanut butter and vanilla; stir until chocolate and peanut butter are completely melted and mixture is well blended.
Cool 20 min.; stir. (Pudding will thicken as it cools.) Serve warm or chilled topped with COOL WHIP.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 105 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 25 g, Protein 8 g