CHOCOLATE PEANUT BUTTER LASAGNA RECIPE - (4.2/5)

Chocolate Peanut Butter Lasagna Recipe - (4.2/5) image

Provided by dublinburro

Number Of Ingredients 16

CRUST:
36 Oreo Cookies
1/3 cup butter, melted
PEANUT BUTTER LAYER:
8 ounces cream cheese (I use light), softened
1 cup creamy peanut butter
1 cup powdered sugar
1/4 cup milk
1 1/2 cups whipped topping such as Cool Whip
CHOCOLATE LAYER:
2 boxes instant chocolate pudding (4 servings size)
3 cups milk
TOPPING:
Remaining Cool whip
1 bag of Reese's Mini Peanut Butter Cups
Chocolate Syrup (optional)

Steps:

OREO CRUST: In a food processor or a Ziploc bag, finely crush Oreo cookies. Stir in melted butter. Press into a 9" x13" pan or glass dish. Place in the freezer while preparing the next layer. PEANUTBUTTER LAYER: With mixer on medium, mix cream cheese, milk & peanut butter until fluffy. Slowly add in powdered sugar. Gently fold in whipped topping. Spread the peanut butter layer on the Oreo crust. Place in the freezer while preparing the next layer. CHOCOALTE LAYER: In a bowl, mix together both boxes of pudding mix and milk. (Note: This will be less milk than called for on the box. You want this layer a little bit thicker than pudding.) Spread the pudding onto the peanut butter layer. Place in the fridge and allow to set for about 5 minutes. Top with remaining cool whip, chopped Reese's Mini Pieces and chocolate sauce if desired. Refrigerate at least 3 hours before serving.