Best Chocolate Peanut Butter Ice Cream Sandwich Cake Recipes

CHOCOLATE-PEANUT BUTTER ICE CREAM SANDWICH CAKE

Chocolate-Peanut Butter Ice Cream Sandwich Cake image

Enjoy a slice of Chocolate-Peanut Butter Ice Cream Cake after dinner. This Chocolate-Peanut Butter Ice Cream Cake is sure to sweeten up your day!

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 12 servings

Number Of Ingredients 6

Ingredients

2/3 cup crunchy peanut butter, divided
1/2 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
12 vanilla ice cream sandwiches
2 Tbsp. chopped PLANTERS Dry Roasted Peanuts

Steps:

Whisk 1/2 cup peanut butter and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in 1 cup COOL WHIP.
Arrange 4 ice cream sandwiches, long sides together, on 24-inch-long sheet of Reynolds Wrap® Aluminum Foil; top with half the pudding mixture. Repeat layers. Top with remaining sandwiches.
Mix remaining peanut butter and COOL WHIP until blended; spread onto top and sides of dessert.
Freeze 4 hours or until firm. Top with nuts before serving.

Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

CHOCOLATE PEANUT BUTTER ICE CREAM SANDWICH CAKE

Chocolate Peanut Butter Ice Cream Sandwich Cake image

this is a good one

Provided by Patsy Fowler

Categories Ice Cream & Ices

Time 30m

Number Of Ingredients 6

Ingredients

2/3 c peanut butter, creamy divided
1/2 c cold milk
3.4 oz jello vanilla flavor instant pudding
8 oz cool whip whipped topping thawed and divided
12 vanilla ice cream sandwiches
2 Tbsp chopped dry roasted peanuts

Steps:

1. Whisk 1/2 cup peanut butter and the milk together in a medium bowl until blended. Add the dry pudding mix and beat for 2 minutes. Stir in 1 cup of cool whip.
2. Arrange 4 ice cream sandwiches side by side on a 24 inch long sheet of foil and then top with half of the pudding mixture. Repeat layers. Top with the remaining sandwiches.
3. Mix the remaining peanut butter and cool whip until blended and then spread onto the top and sides of the dessert. Freeze up to 4 hours or until firm. Top with nuts before serving.

CHOCOLATE-PEANUT BUTTER ICE CREAM SANDWICH CAKE RECIPE - (4.5/5)

Chocolate-Peanut Butter Ice Cream Sandwich Cake Recipe - (4.5/5) image

Provided by á-5531

Number Of Ingredients 6

Ingredients

2/3 cup PLANTERS Crunchy Peanut Butter, divided
1/2 cup cold milk
1 (3.9 ounce) package JELL-O Vanilla Flavor Instant Pudding
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
12 vanilla ice cream sandwiches
2 tablespoons PLANTERS Dry Roasted Peanuts, chopped

Steps:

Whisk 1/2 cup peanut butter and milk in medium bowl until blended. Add dry pudding mix; beat 2 minutes. Stir in 1 cup COOL WHIP. Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the pudding mixture. Repeat layers. Top with remaining sandwiches. Mix remaining peanut butter and COOL WHIP until blended; spread onto top and sides of dessert. Wrap foil loosely around dessert. Freeze 4 hours or until firm. Top with nuts before serving.