CHOCOLATE & PEANUT BUTTER FUDGE
This is so good. Sometimes I press roasted peanuts into the soft fudge before it sets to give it that extra "Oomph".
Provided by PalatablePastime
Categories Candy
Time 30m
Yield 48 pieces
Number Of Ingredients 7
Steps:
- Place peanut butter morsels in one bowl, and chocolate ones in another, and set aside.
- Butter an 8" square baking pan and set aside.
- Combine sugar, marshmallow creme, evaporated milk, and butter in a heavy saucepan.
- Bring to a boil over medium heat; stirring constantly, continue cooking and stirring for 5 minutes.
- Remove from heat, and stir in vanilla.
- Quickly stir half of the hot mixture into the peanut butte morsels until they are completely melted, and pour into the prepared 8" square pan, smoothing out the top.
- Stir the remaining mixture into the chocolate morsels, and stir until completely melted.
- Pour this mixture over the peanut butter fudge layer, spreading evenly.
- Cool fudge completely before cutting into 1" squares.
Nutrition Facts : Calories 107.5, Fat 3.6, SaturatedFat 2, Cholesterol 3.8, Sodium 23.4, Carbohydrate 18, Fiber 0.5, Sugar 15.3, Protein 1.2
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