CHOCOLATE PEANUT BUTTER DUMP CAKE
This recipe comes from my Mom, and it is easy and delicious. Bonus is only 5 ingredients.
Provided by Lee Thayer
Categories Cakes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat your oven to 180 C (350 F). Get out a 9x13 baking dish and lightly grease with butter or non stick spray.
- 2. or the cake mix, DO NOT add any items listed on the box, just use what is listed in the Ingredients and Instructions listed on this recipe.
- 3. The milk, chocolate chips, and reeses are measured out, I made my homemade chocolate cake mix, and the pudding mix is the darker powder in the mixing bowl.
- 4. Add the milk to the cake mix, and pudding mix, stir to mix together.
- 5. Add the Reese cups to the mixing bowl and fold those into the batter.
- 6. Spread the batter evenly into the prepared baking dish. Sprinkle the chocolate chips evenly over the top.
- 7. Bake for 30 minutes or until the edges pull away from the pan.
- 8. Slice, serve, and enjoy.
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