CHOCOLATE-PEANUT BUTTER CRUNCH POPS
A mixture of peanut butter and rice cereal are put on a lollipop stick and dipped in chocolate. For kids and adults alike, this treat's a winner.
Provided by My Food and Family
Categories Recipes
Time 1h25m
Yield 18 servings
Number Of Ingredients 5
Steps:
- Mix peanut butter, butter and sugar in large bowl until blended. Add cereal; mix well.
- Shape into 18 (1-1/2-inch) balls. Insert lollipop stick into center of each ball. Freeze 10 min. Dip balls in melted chocolate. Place in single layer on waxed paper-covered rimmed baking sheet.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 105 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 13 g, Protein 4 g
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