CHOCOLATE-PEANUT BUTTER CRISPY TREATS
Chocolate and creamy peanut butter are together again-this time in easy-to-make mini crispy treat balls.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 32 servings
Number Of Ingredients 5
Steps:
- Melt 2 oz. chocolate as directed on package. Mix with peanut butter and butter in large bowl until blended. Gradually add sugar, mixing well after each addition. Add cereal; mix well.
- Shape into 32 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 30 min.
- Melt remaining chocolate as directed on package. Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball. Return to baking sheet. Refrigerate 10 min. or until chocolate is firm.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 60 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 13 g, Protein 3 g
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