CHOCOLATE-PEANUT BUTTER COOKIE PIE

Chocolate-Peanut Butter Cookie Pie image

Chocolate chip cookie dough crust, peanut butter filling, and chocolate on top... it's rich and delicious!

Provided by Janelpa

Time 3h15m

Yield 8

Number Of Ingredients 12

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Ingredients

1 ½ cups all-purpose flour
1 ¾ cups semisweet chocolate chips, divided
¾ cup unsalted butter, softened
¼ cup brown sugar
2 tablespoons brown sugar
1 ½ teaspoons vanilla extract
¼ teaspoon salt
3 cups powdered sugar
1 cup peanut butter
¼ cup water
1 teaspoon water
2 tablespoons unsalted butter, softened

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine flour, 3/4 cup chocolate chips, 3/4 cup butter, 1/4 cup plus 2 tablespoons brown sugar, vanilla, and salt in a bowl; stir until well combined. Turn into an ungreased 9-inch pie pan and press into the bottom and up the sides to form a crust.
Bake in the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and let cool for 15 minutes.
Meanwhile, combine powdered sugar, peanut butter, 1/4 cup plus 1 teaspoon water, and remaining 2 tablespoons butter in a bowl; beat with an electric mixer for 1 minute. Use a rubber spatula to scrape mixture into the cookie crust; press evenly to fill crust.
Place remaining 1 cup chocolate chips in a microwave-safe bowl. Microwave on high for 1 minute. Remove, stir, and microwave for 1 more minute. Remove and stir until smooth.
Remove pie from the oven. Pour melted chocolate over top and spread with a knife to cover; swirl chocolate with a fork if desired.
Let cool to room temperature, about 30 minutes. Refrigerate until set, about 2 hours. Let thaw slightly before serving.

Nutrition Facts : Calories 845.5 calories, Carbohydrate 102.4 g, Cholesterol 53.4 mg, Fat 47.7 g, Fiber 4.7 g, Protein 12.3 g, SaturatedFat 22.7 g, Sodium 231.6 mg, Sugar 77.2 g