CHOCOLATE-PEANUT BUTTER COBBLER

CHOCOLATE-PEANUT BUTTER COBBLER image

Categories Cake

Number Of Ingredients 11

1 cup all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
6 TBSP hot cocoa powder (cocoa mix), divided
1 cup sugar, divided
1/2 cup milk
1/2 cup Peanut Butter
6 TBSP melted unsalted butter
2 tsp. vanilla extract
1/2 cup brown sugar, loosely packed
1-Â½ cup hot tap water

Steps:

Preheat oven to 350. Combine flour, baking powder, salt, 3 tablespoons hot cocoa powder, and 1/2 cup of white sugar. Stir in milk, peanut butter, butter, and vanilla. Mixture will be thick like the texture of a brownie mix. Spread mixture into an ungreased 8-inch baking dish with a spatula and even out the batter. I used an 8-8-inch pan and that worked great. In a small bowl, mix 1/2 cup white sugar, brown sugar, and remaining cocoa. Sprinkle mixture evenly over the batter. Pour the hot water over everything and do not stir. Bake for 40-45 minutes or until the center is slightly firm but not fluid like liquid. Spoon mixture into small bowls (itâs very richâ¦a little goes a long way) and serve with a scoop of chocolate peanut butter ice cream.