CHOCOLATE, PEANUT BUTTER & BANANA CREAM PIE

Chocolate, Peanut Butter & Banana Cream Pie image

Everyone's always happy to see this trio together! Sliced bananas are drizzled with chocolate on top of this easy-to-make peanut butter cream pie.

Provided by My Food and Family

Categories Home

Time 3h30m

Yield 10 servings

Number Of Ingredients 9

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Ingredients

35 vanilla wafers, finely crushed (about 1-1/2 cups)
2 Tbsp. sugar
1/4 cup butter or margarine, melted
3/4 cup hot fudge ice cream topping, divided
1-1/2 cups milk
1/2 cup creamy peanut butter
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 banana

Steps:

Mix wafer crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate. Warm 1/2 cup fudge topping; drizzle onto bottom of crust. Freeze 10 min.
Whisk milk gradually into peanut butter in large bowl. Add dry pudding mixes; beat 2 min. (Pudding will be thick.) Stir in half the COOL WHIP. Spoon over chocolate layer in crust; cover with remaining COOL WHIP.
Refrigerate 3 hours or until firm.
Slice banana before serving pie. Warm remaining fudge topping; drizzle over pie.

Nutrition Facts : Calories 420, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 15 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g