While growing up, I looked forward to this special sandwich treat in my lunches. I still make this recipe today and keep some in the refrigerator...but it never lasts too long!
Provided by Taste of Home
Time 5m
Yield 2-1/4 cups.
Number Of Ingredients 5
Steps:
- Melt butter in a small saucepan. Stir in honey and cocoa until smooth. Remove from the heat; stir in peanut butter and vanilla. Refrigerate.
Nutrition Facts : Calories 189 calories, Fat 15g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 140mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 5g protein.
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