CHOCOLATE PB&J UPSIDE DOWN DUMP CAKE RECIPE - (4.2/5)

Chocolate PB&J Upside Down Dump Cake Recipe - (4.2/5) image

Provided by á-45241

Number Of Ingredients 7

1 box fudge or devil food chocolate cake mix
1 cup brown sugar
1 stick soft butter
3/4 cup peanut butter
1/2 cup semi-sweet chocolate morsels
3/4 cup jelly or preserves
3 small bananas

Steps:

Preheat the oven to 350 degrees fahrenheit. Mix cake as directed on the box. Set aside. Spray a 9x13 pan with butter cooking spray. In a small bowl cream the butter. Slice the bananas long way and cut in half and arrange in bottom of pan. Put peanut butter by the teaspoons on the bottom of the pan. Arrange the jelly in open areas. Toss in chocolate morsels. Pour cake batter over the ingredients. Bake for 45 mins or until knife inserted comes out clean. Let the cake cool about 10 minutes and loosen the sides and invert onto a platter. If you want a more moist and gooey Dump Cake mix 6 tbsp butter, 1/2 c brown sugar and 1/4 tsp vanilla extract and heat in microwave for 45 seconds and pour over cake. Cut into squares and serve.