CHOCOLATE PB&B SANDWICH RECIPE - (4.4/5)
Provided by davidv
Number Of Ingredients 5
Steps:
- Position a rack in the center of the oven and preheat to 350°F. Trim the sides (about 1/4") of the pound cake to make a flat, even surface. Discard the edges. Cut the pound cake into 10 even slices. Spread 1 side of 5 pound cake slices with half of the softened butter and then place them, butter-side down, on a piece of parchment paper. Spread a teaspoon of peanut butter on the inside of all 10 slices. Arrange the bananas over the pound cake slices on the parchment paper. Place 4 squares of the Hershey's chocolate on top of the banana. Top with the other 5 slices of pound cake and spread all the outside tops with the rest of the butter. Press together gently. Preheat a large skillet over medium-low heat. Place the pound cake sandwiches into the skillet and cook for 3-4 minutes, or until golden brown on one side. Gently flip the pound cake sandwiches and cook for another 3-4 minutes. Place in the skillet in the oven for 2-3 minutes, or until the chocolate has softened. Remove the pan from the oven, place onto a cooling rack, and let it cool for 5 minutes. Serve immediately.
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