CHOCOLATE PANCAKES WITH CHOCOLATE GANACHE

Chocolate Pancakes with Chocolate Ganache image

Time 20m

Number Of Ingredients 12

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1 recipe for Chocolate Ganache
1/2 cup milk
1/2 cup buttermilk
2 large eggs
3 1/2 Tablespoons vegetable oil
1 1/2 teaspoon vanilla extract
1/3 cup cocoa powder
1/3 cup granulated sugar
1/3 cup light-brown sugar
1 tsp baking soda
1 1/2 cups flour
1/2 tsp salt

Steps:

Prepare griddle or pan for pancakes by preheating it to 350 degrees or medium to medium high heat. In a mixing bowl combine milk, buttermilk, eggs, vegetable oil and vanilla. Mix well. Add cocoa powder, white sugar, brown sugar and baking soda. Mix well. Add flour 1/2 cup at a time until incorporated. Do not over mix. When batter is prepared and griddle/pan is hot, butter or spray pan if needed and pour 1/4 cup of batter down on griddle. Cook until bubbles surface and pop, then flip. Cook until done (about 2 minutes) Serve with bacon (trust me), doused in chocolate ganache and strawberries or your favorite fruit!