BULL'S-EYE KANSAS CITY STYLE 6-PACK RIBS
These pork spareribs come out tender and juicy-and just slightly hoppy-when you add a bottle of your favorite beer to the marinade.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield Makes 8 servings.
Number Of Ingredients 3
Steps:
- Pour beer over ribs in shallow dish. Refrigerate 1 hour to marinate.
- Heat charcoal grill to medium heat. Arrange coals evenly on each side of charcoal grate. Remove ribs from marinade; discard marinade. Wrap each rack of ribs in foil; place on center of grate. Grill 2 hours.
- Remove ribs from foil; discard foil. Place ribs, meat-sides down, on grill grate; brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining sauce.
Nutrition Facts : Calories 430, Fat 32 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 130 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 27 g
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