CHOCOLATE PAN FROSTING

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Chocolate Pan Frosting image

Make and share this Chocolate Pan Frosting recipe from Food.com.

Provided by grapefruit

Categories     Dessert

Time 10m

Yield 4 cups

Number Of Ingredients 4

8 tablespoons butter
4 tablespoons unsweetened cocoa
1/3 cup whole milk
4 cups confectioners' sugar

Steps:

  • Place butter in a medium bowl and melt over low heat. 2-3 minutes.
  • Stir in the Cocoa and milk.
  • Bring to a boil, stirring, and remove from heat.
  • Add in the sugar and mix till thickened and smooth.
  • Pour warm frosting over the top of a cooled cake, spreading it with a spatula so it reaches all sides of the cake.
  • Work quickly because it spreads more easily when warm.
  • Enjoy!

Nutrition Facts : Calories 695, Fat 24.6, SaturatedFat 15.4, Cholesterol 63.1, Sodium 174, Carbohydrate 123.4, Fiber 1.8, Sugar 118.7, Protein 1.9

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