CHOCOLATE-ORANGE SORBET

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Chocolate-Orange Sorbet image

Categories     Coffee     Fruit Juice     Chocolate     Dessert     Passover     Frozen Dessert     Kosher     Bon Appétit     Kidney Friendly

Yield Makes about 7 cups

Number Of Ingredients 5

4 cups water
2/3 cup sugar
1 tablespoon instant coffee crystals
1/2 cup frozen orange juice concentrate, thawed
1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped

Steps:

  • Bring first 3 ingredients to boil in large saucepan over medium-high heat, stirring until sugar dissolves. Mix in orange juice concentrate. Reduce heat to low. Add chocolate and whisk until smooth. Chill uncovered 4 hours, stirring occasionally.
  • Process sorbet mixture in ice cream maker according to manufacturer's instructions. Transfer to container. Cover; freeze at least 6 hours and up to 3 days.

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