Garnish with whipped topping and grated chocolate. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by sal
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 8h
Yield 10
Number Of Ingredients 5
Steps:
- In a small saucepan over low heat, melt chocolate with water, stirring until smooth. Remove from heat, stir in orange zest, and let cool.
- Beat egg whites until stiff. Beat egg yolks into cooled chocolate. Beat a small amount of whites into chocolate with almonds. Fold in remaining egg whites. Chill in individual serving dishes 8 hours or overnight before serving.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 33.6 g, Cholesterol 186 mg, Fat 23.3 g, Fiber 3.8 g, Protein 9.7 g, SaturatedFat 10.7 g, Sodium 75.6 mg, Sugar 28.2 g
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