CHOCOLATE-ORANGE CORNMEAL COOKIES
Steps:
- (1) Combine flour and cornmeal. Beat butter and sugar at medium speed with an electic mixer until light and fluffy. Add egg and next 3 ingredients, beating until blended. Gradually add flour mixture, beating just until blended after each addition. Cover and chill dough 1 hour. (2) Shape dough into a 12-inch log using wax paper. Wrap in plastic wrap, and chill 8 hours. (3) Preheat oven to 375 degrees. Cut into 1/4-inch-thick slices. Place 1 inch apart on ungreased baking sheets. Bake 12 minutes or until set. Transfer to wire racks; cool completely (about 15 minutes) (4) Drizzlw 1/4 cup melted semisweet chocolate morsels over cooled cookies.
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