Make and share this Chocolate Oatmeal Walnut Muffins recipe from Food.com.
Provided by Mom2Rose
Categories Quick Breads
Time 38m
Yield 14 muffins, 14 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400°F
- Grease or line muffin cups (2-1/2-inches in diameter) with paper bake cups.
- Stir together oats and buttermilk in small bowl; let stand 20 minutes.
- Stir together oil, sugar, egg and vanilla in large bowl.
- Add oats mixture, stirring well.
- Stir together flour, cocoa, baking powder, salt and baking soda.
- Add to oats mixture, blending until moistened.
- Stir in nuts.
- Fill muffin cups 2/3 full with batter.
- Bake 16 to 18 minutes or until wooden pick inserted in center comes out clean.
- Remove from pan to wire rack.
- Sprinkle muffin tops with powdered sugar, if desired.
- Serve warm or cool.
Nutrition Facts : Calories 203.3, Fat 11.8, SaturatedFat 1.6, Cholesterol 14, Sodium 264.4, Carbohydrate 22.3, Fiber 1.8, Sugar 11.4, Protein 4.1
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