CHOCOLATE OATMEAL WALNUT MUFFINS

Chocolate Oatmeal Walnut Muffins image

Make and share this Chocolate Oatmeal Walnut Muffins recipe from Food.com.

Provided by Mom2Rose

Categories Quick Breads

Time 38m

Yield 14 muffins, 14 serving(s)

Number Of Ingredients 13

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Ingredients

1 cup quick-cooking rolled oats
1 cup buttermilk or 1 cup sour milk
1/3 cup vegetable oil
2/3 cup light brown sugar, packed
1 egg
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup walnuts, coarsely chopped
powdered sugar (optional)

Steps:

Heat oven to 400°F
Grease or line muffin cups (2-1/2-inches in diameter) with paper bake cups.
Stir together oats and buttermilk in small bowl; let stand 20 minutes.
Stir together oil, sugar, egg and vanilla in large bowl.
Add oats mixture, stirring well.
Stir together flour, cocoa, baking powder, salt and baking soda.
Add to oats mixture, blending until moistened.
Stir in nuts.
Fill muffin cups 2/3 full with batter.
Bake 16 to 18 minutes or until wooden pick inserted in center comes out clean.
Remove from pan to wire rack.
Sprinkle muffin tops with powdered sugar, if desired.
Serve warm or cool.

Nutrition Facts : Calories 203.3, Fat 11.8, SaturatedFat 1.6, Cholesterol 14, Sodium 264.4, Carbohydrate 22.3, Fiber 1.8, Sugar 11.4, Protein 4.1

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