CHOCOLATE OATMEAL PANCAKES
I was making my usual pancakes for my wife birthday when I decided to try something different. I added unsweetened cocoa powder to the pancake mix. The next thing I know my wife is peering over my shoulder saying "I smell chocolate!!" We had no left-overs that day, and hardley any since. These freeze well after cooking and make an excellent quick breakfast when toasted from the freezer.
Provided by Chef David Marional
Categories Oatmeal
Time 20m
Yield 20 pancakes, 20 serving(s)
Number Of Ingredients 12
Steps:
- Place the dry ingredients in order in a food processor, and blend until you get a finely mixed powder.
- Add the wet ingredients to the mixture and blend until completely mixed. Stop and scrape down the side 1 or 2 times and pulse blend to mix.
- cook in an electric fry pan or griddle @ 380 degrees until the bubbles stop just like any other pancake. The chocolate color makes it hard to tell the "golden brown" look like a regular pancake.
Nutrition Facts : Calories 76.3, Fat 2.5, SaturatedFat 0.4, Cholesterol 10, Sodium 199.2, Carbohydrate 11, Fiber 1.3, Sugar 1.1, Protein 3.1
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