CHOCOLATE OATMEAL CREAM PIE FOOTBALLS - SHUGARY SWEETS

Chocolate Oatmeal Cream Pie Footballs - Shugary Sweets image

Provided by @MakeItYours

Number Of Ingredients 19

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4 oz white chocolate, melted
1 Tablespoon very hot water
pinch kosher salt
10oz jar Marshmallow Fluff
¾ cup butter flavored Crisco
2/3 cup powdered sugar
1 teaspoon vanilla extract
1 cup butter flavored Crisco
¾ cup light brown sugar, packed
½ cup granulated sugar
1 Tablespoon molasses
1 teaspoon vanilla extract
2 large eggs
1½ cup all purpose flour
½ teaspoon kosher salt
1 teaspoon baking soda
¼ teaspoon cinnamon
1/4 cup unsweetened cocoa powder
1½ cup quick cook oats

Steps:

In large bowl, beat Crisco, brown sugar, granulated sugar, molasses, vanilla and eggs. Add flour, salt, baking soda, cocoa and cinnamon. Mix in the oats.
Drop by ONE tablespoon onto a parchment lined cookie sheet (shape into an oval).
Bake 7-8 minutes in a 350 degree oven, until just starting to brown around the edges. DON'T OVERCOOK! Pinch edges of cookies into a football shape if they have rounded too much.
After cookies have cooled, combine hot water with salt and mix until salt is dissolved. In large bowl, beat marshmallow fluff with Crisco, powdered sugar and vanilla. Beat on high until fluffy.
Add in salt water and mix until well combined. Spread filling on one cookie and press second cookie on top.
Using melted chocolate, spoon into a ziploc bag, snip off the corner, and pipe onto cookie to look like laces on a football.
Allow to set about ten minutes. Enjoy!