CHOCOLATE OATMEAL CARMELITAS
Steps:
- 350* Butter 9 x 13" pan. In large bowl, whisk 3 c flour with the baking soda and salt. Add the buttr, oats and brown sugar and mix untl combined. In small bow, mix the dulce de leche with the remaining 3 tbs flour. Pat half of the oat mixture into the baking pan. Bake for 15 min's. Scatter half of the chocolate chips and pecans over the crust. Dollop half of the dulce sauce on top. Crumble the remaining oat mixture evenly into the pan. Cover with the remaining chocolate chips, pecans and dulce. Bake for about 35 min's or until edges are set. Let stand uncovered at room temp over night. Cut bars and serve.
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