CHOCOLATE OATMEAL CAKE

Chocolate Oatmeal Cake image

Provided by raymond spencer

Categories Cakes

Time 30m

Number Of Ingredients 13

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2 dark chocolate bars,chopped
1 package german chocolate cake mix
1 1/2 c almond milk
3 egg whites
3/4 c canola oil
1 (3.5 ounce) package instant chocolate pudding mix
1 c quick cooking rolled oats
LITE MAPLE FROSTING
1 container light whipped topping
1/2 c almond milk
2 pkg light cream cheese,softened
3/4 c plain greek yogurt
3/4 c light maple syrup

Steps:

1. Preheat oven to 350 degrees.Lightly grease a 13x9 inch baking pan.Sprinkle with dark chocolate pieces.
2. In a large bowl,combine cake mix,almond milk,egg whites,canola oil and pudding mix with an electric mixer,at low speed for 5 minutes until moistened.
3. Add rolled oats.Beat again for 3 minutes on high speed.Pour into a prepared baking pan.
4. Bake for 20 to 25 minutes,or until a toothpick inserted the center comes out clean.Cool completely.
5. To make Lite Maple Frosting:in a medium bowl,combine whipped topping,almond milk,cream cheese,greek yogurt and maple syrup,whisk together until smooth.
6. Spread the frosting into a cooled cake.