CHOCOLATE-OATMEAL BREAKFAST COOKIES
Truly enjoy your morning with Chocolate-Oatmeal Breakfast Cookies. Chocolate-Oatmeal Breakfast Cookies are a great on-the-go dish, especially with fruit.
Provided by My Food and Family
Categories Superfood Recipes
Time 45m
Yield 10 servings, 1 cookie each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix first 4 ingredients in medium bowl until blended. Add oats, nuts and chia seed; mix well.
- Drop dough into 10 mounds, 2 inches apart, on parchment-covered baking sheet, using about 2 Tbsp. dough for each mound. Flatten with fork to 3/4-inch thickness.
- Bake 13 to 15 min. or until edges of cookies are firm. Cool on baking sheet 2 min. Remove to wire racks; cool completely.
- Melt chocolate as directed on package; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over cookies. Let stand until chocolate is firm.
Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
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